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Ditz3n OP t1_j5g3x4c wrote

New apartment, so new table/setup! And yes… I HAVE THE MILK NEARBY! Ready to be drunk! Haha

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Bluesparc t1_j5g502e wrote

Where milk.... I don't believe you

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Frank_Cilantroh t1_j5g701v wrote

Is the chicken cooked? Did you season it after you cooked it?

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Ditz3n OP t1_j5g7370 wrote

Sure did! BBQ and All Purpose Seasoning

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_beat_LA t1_j5h8ci7 wrote

Those fries look so good! How'd you do em?

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Ditz3n OP t1_j5ilmyk wrote

Air fryer for 20 minutes on 230 degrees Celsius with the Ninja Dual XL!

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[deleted] t1_j5hbz9v wrote

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_beat_LA t1_j5hc4fl wrote

I don't care - this is how I like them and I'm trying to give a compliment.

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[deleted] t1_j5hcwqg wrote

[deleted]

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_beat_LA t1_j5hd4se wrote

Did op soak them first? Fry em twice? Boil and then fry? Any tips/tricks? You're not helping lol but thank you

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trymypi t1_j5hbevr wrote

Proper portion sizes for a meal

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JustPlat t1_j5hp4uy wrote

Chicken and broccoli with a little starchy treat. I like your style.

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HauntedGhostAtoms t1_j5jorl8 wrote

What is that on the broccoli?

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scw1224 t1_j5mvrpn wrote

I was wondering the same thing. Interesting.

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HauntedGhostAtoms t1_j5mwi7q wrote

I love this subreddit. It so interesting to see how people eat and to ask why. It's like sociology, art, history, and food all combined.

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scw1224 t1_j5n0dth wrote

Agreed! Not saying it’s not good, just that I’d never thought of the combination. But! Mustard is one of my favorite ingredients, I use it in lots of things. The acid and spice might be amazing on broccoli.

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HauntedGhostAtoms t1_j5n0qhw wrote

Acid is something I've been learning to incorporate and love in my cooking. I don't know what this tastes like. I don't know if it would be my thing. But maybe I will try a mustard vinaigrette or something?

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scw1224 t1_j5ow5hk wrote

Great idea. I use Dijon mustard in my vinaigrette, but in a pinch, a little yellow mustard would probably work

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Ditz3n OP t1_j5jqf86 wrote

French’s Mustard

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HauntedGhostAtoms t1_j5m6dqq wrote

Interesting. I've never seen anyone do that before. Is that something people do where you are from, or just a personal preference?

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