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HauntedGhostAtoms t1_j5n0qhw wrote

Acid is something I've been learning to incorporate and love in my cooking. I don't know what this tastes like. I don't know if it would be my thing. But maybe I will try a mustard vinaigrette or something?

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scw1224 t1_j5ow5hk wrote

Great idea. I use Dijon mustard in my vinaigrette, but in a pinch, a little yellow mustard would probably work

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