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enderjaca t1_j6nao8n wrote

It's not too difficult to make a mini Thanksgiving-style Sunday dinner!

Just get a small chicken and de-bone or spatchcock it. Dry brine overnight.

Roast with whatever veggies/stuffing/casserole you like, do potatoes/gravy/other veggies on the stove, along with whatever fresh stuff like kimchi/slaw/eggs you can make ahead of time.

Just make whatever quantity you want, whether it's for 1 person and you've got 3 days of leftovers (most of this freezes & microwaves pretty well too) or enough to serve a family of 5 with one day of leftovers!

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