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ohbrubuh t1_j5f8uj7 wrote

Reply to comment by Heyhihello04 in [Homemade] buttermilk biscuits with sausage gravy. by 2Late2Go

Most sausage grave is made with a very light roux. I prefer mine like this, when you add a little color to it. Different strokes…

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amboandy t1_j5fi9qs wrote

I'm not a fan of the colour of this gravy but heck, how much colour are you gonna be able to get out of a sausage gravy.

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ohbrubuh t1_j5g6wcf wrote

This is dark by sausage gravy standards. Most of the time it looks like wallpaper paste 😂. One of those dishes that you just don’t eat with your eyes. But it tastes so good

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amboandy t1_j5gcffw wrote

That's what I do with most foods that are popular in their home nation. Just fucking eat it, x-million people can't be wrong.

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