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not_richmond_from_IT OP t1_j5ix7j5 wrote

Reply to comment by Sgt_Pepe96 in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT

I got a wild game fond from my butcher reduced that with some red wine, herbs and added a little of corn starch slurry.

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PoppyseedsCorner t1_j5k8d56 wrote

Wild game fond? What a find. The sauce must have been sensational.

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not_richmond_from_IT OP t1_j5kfve3 wrote

My butcher sells it in jars, so convenient and very flavorful! The sauce had a very deep flavor paired perfectly with the mushrooms.

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