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Sgt_Pepe96 t1_j5hbcyi wrote

How did you make your jus

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not_richmond_from_IT OP t1_j5ix7j5 wrote

I got a wild game fond from my butcher reduced that with some red wine, herbs and added a little of corn starch slurry.

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PoppyseedsCorner t1_j5k8d56 wrote

Wild game fond? What a find. The sauce must have been sensational.

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not_richmond_from_IT OP t1_j5kfve3 wrote

My butcher sells it in jars, so convenient and very flavorful! The sauce had a very deep flavor paired perfectly with the mushrooms.

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Salty_Most_6268 t1_j5h20y0 wrote

What is the ribbed looking shroom

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not_richmond_from_IT OP t1_j5h3ana wrote

I believe it’s called an oyster mushroom

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Keffpie t1_j5h5wgg wrote

Aren't those chanterelles?

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not_richmond_from_IT OP t1_j5iwwad wrote

The larger ribbed ones are oyster mushrooms the smaller more orange ones are chanterelles. Should be noted these are from Dutch farms not wild mushrooms.

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Keffpie t1_j5iz03x wrote

I thought you can't farm chanterelles?

EDIT: I had to Google it, but it seems it is possible, just very very difficult and most often not worth it since they're so common growing wild. I'm guessing it might be worth it in the Netherlands. I'm now seriously considering doing this in my garden in Sweden next to my Oyster mushrooms, if I can figure out how, just for fun (and because my usual picking spot got bulldozed).

I should also say the meal looks lovely OP!

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not_richmond_from_IT OP t1_j5jc0ig wrote

These chanterelles could be either I got them from a farmers market and didn’t ask about the origin. The oyster mushroom are without a doubt farmed! I’ve been thinking about expanding too chanterelles myself but I don’t think I’m at that skill level yet.

And thank you for the kind words :)

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mk81 t1_j5i272m wrote

Looks a lot like a striploin (contre-filet) rather than a rib steak?

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not_richmond_from_IT OP t1_j5iwr64 wrote

It is a Entrecôte not sure how that translates. However it’s a much larger cut than what is mostly seen in supermarkets or as precut steaks at butchers. Is specifically asked the butcher too cut it more like a “block”

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