[homemade] Entrecôte with a wild game jus and mixed mushroomsSubmitted by not_richmond_from_IT t3_10iwwyt in food
not_richmond_from_IT OP t1_j5jc0ig wrote
Reply to comment by Keffpie in [homemade] Entrecôte with a wild game jus and mixed mushrooms by not_richmond_from_IT
These chanterelles could be either I got them from a farmers market and didn’t ask about the origin. The oyster mushroom are without a doubt farmed! I’ve been thinking about expanding too chanterelles myself but I don’t think I’m at that skill level yet.
And thank you for the kind words :)
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