[Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepperHairy_Ad4969 t1_j6p3q22 wrote
Reply to comment by HalobenderFWT in [Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper by MrMcPersonality
It is fully raw. And when prepared this way, it is incredible.
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