Submitted by chrisdm720 t3_10nigen in food
Comments
MechaRasputin t1_j69jnfa wrote
They really hit the spot when you're drunk at 2 am and want to shove some carbs down your throat
SheepDogGamin t1_j6bh4wk wrote
Kinda like a $15 Nashville chili dog. It's probably sat in some nasty ass water all night, and God knows how old the chili is, but my God... 10 beers and some mixed drinks later, you do not care.
chrisdm720 OP t1_j694lhp wrote
Um I liked it 🤷🏽♂️
Afraid_Assistance765 t1_j6b3m8f wrote
What’s the going rate of street pretzels 🥨 in NYC?
chrisdm720 OP t1_j6b3wf4 wrote
Hmm I think it was $4.50
anally_ExpressUrself t1_j6bbl61 wrote
Is there any dollar pizza left?
samehaircutfucks t1_j6bube8 wrote
yah dollar pizza is a staple
chrisdm720 OP t1_j6cvy8n wrote
For sure! One of the best parts about nyc (and $8 for large cheese! Lol)
Tastins t1_j6e4c95 wrote
It’s $1.25 now lmao. But they haven’t changed the signs.
PissedAtUall t1_j6cdlrv wrote
> Hmm I think it was $4.50
Jesus. I remember when they were $1.50. Am seriously old now.
QuiteOldBoy t1_j6coe6j wrote
Holy guacamole is that expensive! I'm used to see prices like 1-2 Euros for pretty decent one in germany.
[deleted] t1_j6bdn6n wrote
Honestly as someone that grew up in NYC, they are still the best pretzels I've ever had. Everyone outside of NY seems to load them with sugar.
Poo2uhaha_ t1_j69occg wrote
Gave me food poisoning once before :P
lilbussa t1_j69wn70 wrote
A pretzel?!
[deleted] t1_j6a0e9e wrote
[removed]
Mahgenetics t1_j6a1sem wrote
Did you eat the ingredients separately?
bigbrothersrule t1_j6ajrqb wrote
"I find your lack of neon yellow mustard disturbing, Admiral..."
PissedAtUall t1_j6cdnfh wrote
Absolutely. Frenchs or go home.
stiffneck84 t1_j6anwbi wrote
I’ve seen where those come from. You should not eat them.
DecisivelyArbitrary t1_j6apxrx wrote
Don’t eat that hun
ActionCereal t1_j6a9pm2 wrote
You can visibly see the 2x daily recommended intake of sodium
supermom721 t1_j6d8lxq wrote
Hot, chewy and tasty. How much? $5 ? I like spicy brown on mine.
chrisdm720 OP t1_j6dqzyr wrote
&4.50
EP3_Meat t1_j6bsgnk wrote
That gives Pretzels a bad name. Why is it ‘white’ on the bottom?
Solution66 t1_j6bt59o wrote
Came here to ask that
EP3_Meat t1_j6bw3l0 wrote
As a baker, I’m now more confused. See, Pretzels become brown by soaking them in either food grade lye & water, or baking soda & water. This looks like the browning was painted on. I’m so confused.
sagitta_luminus t1_j6buhyu wrote
What’s happening on the back of the pretzel? I’ve never had a soft pretzel that had whatever is going on there growing on the underside
Mil_lenny_L t1_j6943we wrote
Aren't those usually terrible?