Submitted by stansberry12 t3_10w39el in jerseycity
Second street bakery came out with an incredible hotdog roll to go with their many other amazing varieties.
Same concept as the others with the pizza dough and cheese but with mustard inside.
Comments
WarrenBuffetsDriver t1_j7kxwvp wrote
He has actually had it off and on for at least 2 years now. Hate mustard, so never had a chance to try it.
Jahooodie t1_j7ky5hb wrote
everything everywhere all at once hotdog fingers with mustard inside intensifies
flyingcrayons t1_j7l00so wrote
where are the other best hot dogs in town? would be good to know whenever i'm in the mood for a glizzy
stansberry12 OP t1_j7l1412 wrote
Boulevard drinks, wurstbar, hotdog cart on the corner of central and zabriskie st (i believe)
someguyfromnj t1_j7l16ae wrote
Trash. Boulevard Drinks or go home. (Joking, I’m sure its great!)
Jahooodie t1_j7l1n4b wrote
This guy hot dogs in bun, if you catch my drift
flyingcrayons t1_j7l1xms wrote
I’ve had wurstbar, will have to give the others a spin
Blecher_onthe_Hudson t1_j7l5f2z wrote
BD is definitely the most overrated dog in town.
Blecher_onthe_Hudson t1_j7l5ilv wrote
Is it good dark mustard or that trashy yellow crap?
_homegrown t1_j7ld55q wrote
You're thinking Central & Bowers. I'd argue the cart on Webster & Paterson Plank is better (he's there M/W/every other Friday)
[deleted] t1_j7ldj1v wrote
[deleted]
Kigarta t1_j7lw4de wrote
Go on...
revesby9 t1_j7mav2a wrote
You take a hot dog, stuff it with some jack cheese, fold it in a pizza…. You’ve got cheesy blasters!
SonOfMcGee t1_j7mlam5 wrote
The dogs themselves are mediocre quality, but the fact they’re cooked on a flat-top grill makes them automatically better than any place that steams or boils them.
Also most of the toppings are just “fine”, but the chili onion sauce is truly unique.
smjcnj t1_j7mmqpd wrote
RIP Bobby the Hot Dog Guy (at Newark and Barrow)
Anyone remember Twan's?
The first JC food truck I remember...
Blecher_onthe_Hudson t1_j7mwgh5 wrote
I like a grilled dog too, but the determining quality factor in either preparation is how long it's been sitting there. A place that doesn't move their grilled dogs puts shriveled little peckers on your bun.
At home I lightly microwave the dog (A&H kosher beef) and then put it on a piece of foil in the toaster oven on "toast". Plump and snappy!
WalkenTall27 t1_j7q1kaq wrote
If you have a car, take a quick trip out to Rutt's Hut in Clifton for their deep fried dogs and mustard relish. Also hop across the street to Ghost Hawk while you're at it for some great beer
flyingcrayons t1_j7r5ysa wrote
Been there a couple times! The distillery next to ghost hawk is great too
truebeliever23 t1_j7y8h7s wrote
Upvote for Twain’s
ebastoria t1_j7kw063 wrote
* childhood bagel dog memory unlocked *