Comments

You must log in or register to comment.

Zeptari t1_j7ud58j wrote

Bella Napoli , Elm Street , West Spingfield

Tony’s , Boston Road , Springfield

Brunos , Springfield Street, Agawam

3

S1ntag t1_j7un994 wrote

Garden Pizza in Milford makes a good pizza. If you want your pizza a little greasier, there's also Pizza 85.

If you want really good stuff and are willing to pay a bit of a premium, Prezzo's and Pepperoncini's also make some damn good pies. All of these are in Milford.

1

mattcal44 t1_j7urb4z wrote

Idc Papa Gino’s cheese pizza is one of the best.

28

WilcoLovesYou t1_j7uxk4d wrote

CRUST being on there for Pittsfield is really fucking weird. They're not even the best pizza on that street. I'll take Teddy's over them every day of the week. Papa Joe's is the best pizza that I've had here in Pittsfield.

8

Bada__Ping t1_j7uyzwg wrote

Pisa Pizza in Malden. Been going there since it opened. Their sauce and cheese is so good that I never get any toppings. I usually go for the half-pan pizza but their regular thin crust cheese pizza is second to none. Also 2 for 1 on Tuesdays!

4

RC1172 t1_j7v7xj6 wrote

Not a pizza place, but last time I ate at Jacks Abby the pizza was on point. Rail Trail Flatbread in Hudson does a good job too. Also have a soft spot for Papa Gino’s, the pizza I ate most often growing up and still scratches particular itch.

4

Linux-Is-Best t1_j7v8fn1 wrote

Opinion:

Pizza Hut, Domino's, pizza from 7-11, and any of the local Antonio's pizza found around Western Mass.

I miss Papa John's pizza though.

−3

Flower_Murderer t1_j7vaztz wrote

Florence Pizza, the zesty sauce they use really makes the pizza.

1

ChowboyDan t1_j7vc4f8 wrote

Replying to Flower_Murderer (#1,763,379)

Went to UMASS Amherst and lived off this pizza. It's possible that it doesn't stand up to some other pizza places that exist now. But back in the day, there was nothing that even compared. It was either New England Greek-style pizza with sweet sauce (which is a nightmare), or nothing.

Every time I visit the happy valley, I have to get a couple of slices. It could be just nostalgia, but I absolutely love it.

10

Flower_Murderer t1_j7vditn wrote

Replying to ChowboyDan (#1,763,449)

I had it a few times when I drove Uber around there. It isn't bad, but it is kind of baseline.

Greek style is definitely a nightmare, which is most of the stuff near me. I always liked Florence Pizza because they use an arrabiata sauce which adds some zest.

1

ChowboyDan t1_j7veb6n wrote

Replying to Flower_Murderer (#1,763,530)

I also would get slices that just didn't exist elsewhere (black bean avocado, tortellini pesto, salad pizza, etc). There were times I would have it for lunch and dinner. I could eat there every day for a week and never have a repeat slice.

I realize it's not for everyone, but if I were to be limited to eating from one restaurant for the rest of my existence, it would be Antonio's.

2

ncgbulldog1980 t1_j7vg3kz wrote

Pizza Shoppe East longmeadow

Red Rose Downtown SPFLD

4

samithy_vandercamp t1_j7vkbht wrote

Flying Saucer in Salem is fantastic. Their pepperoni and hot honey pie is near perfection.

4

Pointlesswonder802 t1_j7vrlzp wrote

Pinos Sicilian. Extra cheese. Add garlic. I’ve lost years of my life to it. And its worth every second

1

SmuglySly t1_j7vsb5f wrote

High Brow in Northampton has the true brick oven of the gods!

2

snerdaferda t1_j7vxpoa wrote

Mortadella Head Somerville

Captain Nemo’s Jamaica Plain (Probably controversial)

3

Hoosac_Love OP t1_j7vyti0 wrote

Replying to snerdaferda (#1,764,738)

why controversial,gourmet pizza has no limits these days,if it's good it's good.

The key to the best pizza is using real pizza ovens that cook for 12 minutes at 400 instead of baker's oven that cook at 475 for 8.5 minutes,and conveyer belt ovens are even worse.

1

Kodiak01 t1_j7vzztk wrote

Village Pizza in Easthampton, but you have to eat it while it's hot and fresh to be best. It's fine cold, but because of the unbrominated flour they use in the crust, it never seems to reheat well regardless of method.

1

Ecurbx t1_j7w17md wrote

Shout out to Brothers Pizza in Lawrence

1

TheBHGFan t1_j7w3mp2 wrote

Armando’s in Cambridge has the best tangy sauce

5

Marchtothesea85 t1_j7w9xhg wrote

Orchard Pizza -Indian Orchard Paisanos -Southampton Milanos -Chicopee Gino’s -Feeding Hills Red Rose -Springfield

3

kdall7 t1_j7wkiug wrote

Paisano’s in Southampton

Great Greek pizza, and affordable. Not sure if nostalgia makes it taste better but it’s my favorite by far. Similar dupe is Pizza Palace in Granby, MA.

2

barkingdog53 t1_j7wkzgn wrote

Salerno’s on Liberty St in Springfield. Best pizza around. Better than Capri and Red Rose.

1

snacknado t1_j7womm0 wrote

Anzio’s in Northborough for wood-fired pizza. Bonus points for their BOGO small pizza deal on Wednesdays.

1

JaKr8 t1_j7x20jv wrote

Antonio's- Amherst

Great Barrington Pizza House

Pinocchios, Northampton

Buckland Pizza House, Buckland/Shelburne

And a shout out to the late, great European, in the North End. It's been decades, and I still miss that place...

There used to be a place in the basement of tbe Holyoke Mall about a decade ago, and that was really good, too.

1

tbootsbrewing t1_j7zdy04 wrote

O'Toole's (Whitman)

Night Shift (Lovejoy Wharf, Boston)

1