The traditional oven cooked bird vs a smoked turkeySubmitted by nedyah715 t3_z41rs0 in mildlyinteresting
KurwuSiteejs t1_ixr174e wrote
Reply to comment by shiro_yasha373 in The traditional oven cooked bird vs a smoked turkey by nedyah715
Also too much direct heat/flame.
We make smokeries so that the place you burn wood like Alder the smoke has to travel like ~20-50m trough underground pipe to the place where meat in hanged/put on, every northern european man should have one in his yard.
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