Submitted by SomoHapiens t3_yqq9s7 in newhaven
If you had no budget limitations and could go out to dinner anywhere within 40 minutes of New Haven, where would you go?
For that dinner that you talk about 5 years later..
Submitted by SomoHapiens t3_yqq9s7 in newhaven
If you had no budget limitations and could go out to dinner anywhere within 40 minutes of New Haven, where would you go?
For that dinner that you talk about 5 years later..
I just had Zinc for the first time since moving to NH and it was fantastic too!
Yea ZINC is really good too !!
I would also add Shell and Bones to this list. I thought the food was fantastic and it has a great view.
Second Sayulitas and also consider Millwrights in Simsbury. Do the tasting menu with the wine pairing. My husband and I still talk about our meal we had there in 2020.
In New Haven, definitely Zinc, followed by Ordinary. A perfect evening.
Came here to say this
Millwrights in Simsbury, Arathusa in Litchfield, Max Downtown in Hartford
RIP On20, I hope it comes back
I’d add Rockfish to that.
Also Hachiroku, though I wish they’d get their service figured out.
I’ve heard great things about Luke from friends.
It’s good but Fair Haven is several steps above IMO. And more reasonably priced.
Haven’t tried Luke yet but heard great things
No budget = Winvian
Other amazing options in no particular order: Arethusa al Tavolo, Millwrights, Swyft, Shipwrights Daughter
All have amazing food and a great atmosphere. Honorable mention is Artisan which has locations in West Hartford and Fairfield, not quite the same tier but a place where you can go a little more often.
Union League is always top notch.
Good to know. I haven’t been yet but it’s on my list.
I found Artisan just OK. Better spots in New Haven. I’d like to try Winvian and also RSVP.
Il Palio Ristorante in Shelton
I agree, its nothing to write home about...just a decent restaurant on the nicer side, the dishes are hit or miss. Personally I always get the Steak Frites and it has never disappointed. Their Espresso Martini's are on point too.
I forgot about RSVP and also Community Table.
Tyler of Millwright’s was chef at Hamilton Park in New Haven for a minute. Not sure what happened there. They can’t seem to keep a chef long.
If you're looking to spend nothing is as expensive as NYC around here. But I believe New Havens restuarants are quite close for a fraction of the price. Cast Iron & Union Leauge are great options. Olea as well.
I recently ate at millwrights and was wildly disappointed.
I’m a chef by trade so let me first say I really respect Tyler Anderson for being a huge proponent of keeping his businesses alive during covid and acknowledge all the accolades he and his team have received.
But man, just overall “meh” experience at Millwrights, over seasoned steak frites, over toasted focaccia app, RARE borderline raw (and I like my salmon mid-rare) salmon. Out of 6 dishes I was pleased with 2, but not the experience I expected.
I loved on20.
Big fan of present company too. But it's not 20 minutes from new haven.
Winvian is one of the only places I haven't been to that sits atop my list.
The best and most memorable dining experiences I've had in Connecticut has been the omakase at Otaru sushi in New Haven. The quality of the meal and service is a bargain when compared to similar offerings in New York City, where the chef and owner worked before starting his own place here. I've eaten at Union League, Millwrights, Tavern in State, and many of the other places listed in the comments. Otaru bests them all, in my opinion.
Hachiroku is phenomenal. So grateful they're here and seem to be generating good buzz and clientele
the prices at shell & bones are unconscionable.
Le Petit Care, Branford
Chamard at Clinton
Ironically, the owners don’t like each other, but the food/drinks at both are great.
Kawa Ni in Westport is fantastic.
Cava during Christmas
I adore ION. They’re also really not that expensive.
FAIR HAVEN OYSTER CO
Present Company needs to sort out their HVAC situation. I have had two experiences there where it was really hot or really cold. Like cmon, that’s so basic for a place making amazing food.
Yeah I have had really really good and only decent meals there. At this point Tyler seems to be more of a Restauranteur than chef (at least from what I can tell, I don’t know him from Moses). But I have generally been impressed with the food. Ironically during COVID it was better than the last time I went after.
Well, sorta true, but it depends on your idea of expensive. Certainly it's not a "money is no concern" place. But with an appetizer, entrée and a couple drinks (even non-alcoholic) you're looking at $45-60 per person. Worth it, but not cheap.
cesarxp2 t1_ivppri0 wrote
Is it for a specific occasion or are you just looking for a good experience? My top restaurants, where food and service are consistently great, are Sayulita (Glastonbury), Tao (Mohegan), Rio (Mystic).