Submitted by Fret_Shredder t3_10ft0x9 in newjersey
jaymon1974 t1_j4zsw7s wrote
Sorry but that shit is nasty. Tried it once, threw out the pizza never looked back.
OxygenSherpa t1_j4ztjhr wrote
Serious? Its all i use for my pizza. Not overly spiced, low sodium. Did you get a bad can maybe??
jaymon1974 t1_j4zub75 wrote
I dunno but the spices used or the ratios were not our thing. We tried so many brands of sauce but always go back to making our own.
OxygenSherpa t1_j4zvaq7 wrote
To each their own I guess. I'm sure any sauce you make is better than what you buy canned or jared.
Ok_Physics_1284 t1_j4zzvjq wrote
We use this for chicken parm in my family
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