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BureaucraticHotboi t1_j3awrfd wrote

Reply to comment by medicated_in_PHL in Shoutout to Parkway Corner for being one of the last bastions of a quality Italian hoagie in my rotation by sakamake

Can’t lie the best Italian hoagie I’ve had recently (and I live in south Philly with access to many great hoagies) was from Liberty Kitchen in fishtown. Absolutely expensive but holy shit those dudes put their whole elbow in that hoagie.

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Thunderhank t1_j3bgpoy wrote

They have a good one, the spread is real nice and the bread is great. Best Italian in Fishtown’s got to go to Castellino’s though.

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Void24 t1_j3c0l9m wrote

It’s Dans and it’s not close.

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Jason_S_88 t1_j3cf9kl wrote

I really didn't like Dan's when I went, I know.its old school but old school doesn't have to mean dirty and dingy

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Void24 t1_j3chcg1 wrote

I go there to buy sandwiches. Not for the ambiance, which isn’t even that bad.

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Thunderhank t1_j3cn7n6 wrote

I love the sandwiches and the ambiance. Love seeing Dan sit in the back and read his paper. Feels like the 50s in there.

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Void24 t1_j3cnmn8 wrote

100% and the lady that is usually making the sandwiches is so nice.

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BureaucraticHotboi t1_j3dp565 wrote

You just reminded me that the spread was really the thing that put it over the top into oh fuck territory

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thelatherdaddy t1_j3axviv wrote

Re: your hoagie v sub response…

To my knowledge, one doesn’t have more or less meat than the other as the distinguishing factor. More or less, it’s regional with some minor differences as you detailed. We will never know because in their utter confidence in defense of their position, they posted a response and then swiftly deleted their account. Classic.

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