Yooo, pizza dough is one of the easiest types of bread my guy. Takes like 10 minutes of work putting stuff in a bowl and you are fucking DONE. Don't knead shit, just wait. I roll that dough straight on the stone and add sauce and cheese. 450 for 20 minutes and its good. You can even make the dough and leave that shit in the fridge for like a week. Imagine coming home and being like "sauce, cheese, oven, beer while I wait, pizza for the fam"

Give that stone a try my dude, it's super hard hard to fuck this up. I once totally fumbled things trying to move stuff from a steel to a stone and it was just absolutely ruined structurally. Thing looked like a wadded up shirt all folded over itself and scrunched up. I was all kinds of sad and then somebody told me to cook it anyway and it will be fine. Still fucking delicious. I am an absolute BAFOON in the kitchen and delivery/premades ain't got shit on homemade pizza.