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mokomi t1_ix85ana wrote

I have to agree. Honestly, I forget that the dough continues to work itself after you mix everything together. There are a few youtubers that has shown their experiments. Going too far as no yeast, no sugar, etc. I know Adam Ragusea has a series that goes through a lot of different checkboxes. https://www.youtube.com/watch?v=o4ABOKdHEUs

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