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Substantial_Name595 t1_je2mlsk wrote

You have to make it. Only way.

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Substantial_Name595 t1_je2mou6 wrote

Go to GE- isalys chipped ham is pretty inexpensive. Get some good buns. Make your OWN bbq sauce. Add ham. BOOM.

Some are a fan of relish, I am not.

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orangevega t1_je2v98z wrote

Pickle relish? Like heinz sweet pickle relish?

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blahlbinoa t1_je5mtn3 wrote

My dad uses a green tomato relish that he makes for his Ham BBQ

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philpalmer2 t1_je2vi0u wrote

I used to always add the relish. It just seemed like the right thing to do.

But, I like it much without now 😊

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Augiehack t1_je58sms wrote

Yea tool me a long time realize I never really enjoyed ham bbq to do the pickes or relish that most add

Frick part maker does a pretty good ham bbq special

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GarbageSad5442 t1_je6lvyx wrote

Isaly's also makes a BBQ sauce that most GE's carry near the deli! Make sure they chip the ham.

I'm not a fan of the Isaly's, it's really greasy so I use chipped cooked ham and either Sweet Baby Ray's or Sticky Fingers sauce. But, try the Isaly's first for the authentic Yinzer sandwich!

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monongahellyea t1_je6zbak wrote

Isalys was 99 cents a pound not that long ago… circa 2010s. I think it’s now like, $3.99 at the big bird. Damn inflation!

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NickNash1985 t1_je35qsv wrote

God, this thread is taking me back. My dad used to make this at home all the time. I remember how the kitchen smelled. Haven’t had it in years.

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