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Other_Ad_1515 t1_je5auon wrote

Yes it is a thing. Apparently the only part of it that we can agree on it however is that you use Isalys chipped ham. For the sauce my grandma always uses brown sugar, ketchup, and a little bit of grape jelly.

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lexispots t1_je5bcpc wrote

That is exactly how I was taught to make it.

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Other_Ad_1515 t1_je5bnuq wrote

Haha awesome. I was getting worried reading through all of the relish and vinegar comments.

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lexispots t1_je5hfoi wrote

We never added vinegar but we would occasionally add relish and maybe real BBQ sauce if we could afford it (the 1980s were tough).

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