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BRAD-is-RAD t1_j9bdgwj wrote

A lot of ramen places don’t do takeout because the quality of the meal (noodles specifically) changes so much when not served fresh

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Competitive-Ad-5153 t1_j9behik wrote

Understood, and that's what they told me when I first called to get takeout several years ago. Unfortunately, they wouldn't let the customer decide if it was worth it or not, and instead chose to limit their business to dine-in only. I ponder if there would be that much deterioration of the noodles if they put them in a separate container from the broth as Wara-Wara does.

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