FlexRVA21984 t1_ja4hy8n wrote
Being a chef for 26yrs, I’d cook
RyanHitShitWithStick t1_ja4l67z wrote
Okay but which kitchen you commandeering
FlexRVA21984 t1_ja4laul wrote
I quit the industry in September, because I got tired of working 60-80 hrs/wk for dogshit pay
Edit: I misinterpreted what you’re saying. It really doesn’t matter which kitchen I’m in. A kitchen with a functioning stove top, oven, and deep fryer (optional) is all that’s needed.
RyanHitShitWithStick t1_ja4lenq wrote
That's fair but with a butcher's knife and a dream you can go out with a bang
GrumpyNewYorker t1_ja5y020 wrote
Answer the question with interesting tidbit about your life’s work, get downvoted. People suck.
FlexRVA21984 t1_ja5y4o1 wrote
Can confirm
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