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[deleted] t1_jeeejke wrote

Reply to comment by Adhdpenguin813 in Delta 9 in store by Adhdpenguin813

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Adhdpenguin813 OP t1_jeeeoto wrote

Dude, I said I’m a chef that already knows how to make edibles. I want to SELL THEM. I know how to infuse butter lol

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MiloAshworthy t1_jeefu17 wrote

If you want to sell them, I assume you know what's going to he required eventually to sell your own food based products...you servsafe certified? Do you have a sanitized and clean prep kitchen that isn't your home...do you have the ability to produce a gauranteed analasis of your product...

If not, you're just another homie slinging brownies

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Adhdpenguin813 OP t1_jeeg66l wrote

Yeah that’s why I’m focusing now. I have my llc and business license. I’m working with getting a certified kitchen to use. I am a servsafe manager too. I could technically get my home certified as a safe kitchen but I have a cat so I don’t think they’d let me.

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ZephyrInfernum t1_jeekqyr wrote

Dude, take it from another chef who has done boutique infused dinners...

It isn't worth it, and you're never going to be licensed to do it. Makind edibles has a lot more legal restrictions than you're imagining.

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