They inadvertently brought it on themselves, to some extent, and it is poetic justice. Huy Fong screwed over one of its most important pepper suppliers, Underwood Ranches, in 2017 by deciding not to use them out of the blue after about 30 years of partnering with them. So when you leave yourself without your most dependable supplier, then throw in how COVID affected pepper production and supply, and top it off with weather conditions affecting quality of the pepper supply, you get less sriracha.

I would suggest finding other sriracha or pepper sauces in the meantime. Underwood makes one but it is pricy.

You can read more here about the Huy Fong and Underwood legal battle here: https://news.bloomberglaw.com/litigation/sriracha-maker-must-pay-23-million-to-pepper-farm-in-fraud-suit