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Interesting, I wonder how they tested for these results

while too much cinnamon deteriorate the liver (coumarin content)

I'm making dozens of cinnamon buns as we speak...:)

Paywalled. Anyone got a link to the paper?

Can I have one, please?

That’s a pretty strong stance to make based on this paper.

Don't tell college students. It'll be the cinnamon challenge all over again.

An experience we all learned to never do again after one go.

Ceylon cinnamon only contains trace amounts of coumarin. Cassia cinnamon has much higher levels.

Edit: between Ceylon and Cassia Cinnamon, Ceylon has the lowest amount of Coumarin amounting to only 0.004% or 250 times less. Source: https://www.srilankabusiness.com/blog/difference-between-cassia-and-ceylon-cinnamon.html

I made a pumpkin pie today! 1 tsp. cinnamon.

It will be the new miracle ingredient like acai was.

What js a good Ceylon version to buy ?

From what I've read Ceylon only comes from Sri Lanka.

Good try Big Cinnamon

And then there’s the cinnamon challenge

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