GladstoneBrookes t1_isytv8e wrote
Reply to comment by [deleted] in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
> Regardless of the statistical model, no significant effects of soy protein or isoflavone intake on any of the outcomes measured were found. Sub-analysis of the data according to isoflavone dose and study duration also showed no effect. This updated and expanded meta-analysis indicates that regardless of dose and study duration, neither soy protein nor isoflavone exposure affects TT [total testosterone], FT [free testosterone], E2 [estradiol], or E1 [estrone] levels in men.
Tazingpelb t1_isyxync wrote
*sad trans noises*
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