Flowchart83 t1_it0aw32 wrote
Reply to comment by realJanetSnakehole in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
If it wasn't allowed your comment wouldn't be here. You are completely allowed, you just don't like the reaction. Your comment, the reaction, and your dislike of the reaction are all allowed.
[deleted] t1_it0ddc5 wrote
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