Fabulous_Archer4999 t1_it1xcoh wrote on October 20, 2022 at 10:38 AM

Reply to comment by Darwins_Dog in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis

How did you figure out the allergy?

Darwins_Dog t1_it26a00 wrote on October 20, 2022 at 12:13 PM

Basically it got worse. I started getting what felt like sores in my mouth eating certain foods so I started paying close attention to ingredients. Eventually I found raw green onions were causing it and the internet filled in the rest. Any raw alium will set it off but cooked is fine.