Darwins_Dog t1_it26a00 wrote
Reply to comment by Fabulous_Archer4999 in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
Basically it got worse. I started getting what felt like sores in my mouth eating certain foods so I started paying close attention to ingredients. Eventually I found raw green onions were causing it and the internet filled in the rest. Any raw alium will set it off but cooked is fine.
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