Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. frontiersin.org Submitted by grandlewis t3_y88kzy on October 19, 2022 at 5:20 PM in science 147 comments 314
Organic_Strategy05 t1_it23iph wrote on October 20, 2022 at 11:46 AM May be high protein but my concern would still be its excitotoxicity effects on the brain. Dr. Russell Blaylock has a book about it. Permalink −11−
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