Organic_Strategy05 t1_it23iph wrote on October 20, 2022 at 11:46 AM Reply to Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis May be high protein but my concern would still be its excitotoxicity effects on the brain. Dr. Russell Blaylock has a book about it. Permalink −11−
Organic_Strategy05 t1_it23iph wrote
Reply to Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
May be high protein but my concern would still be its excitotoxicity effects on the brain. Dr. Russell Blaylock has a book about it.