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uglylittle t1_izdyyfi wrote

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cgarcia123 t1_izfihxv wrote

You can do this with any yogurt machine, but it's important to be able to get 37C with some accuracy. A sous vide stick in a water bath and some glass jars is a good way to do it, and you can make a lot at the same time. It can take 16 to 24 hours for the milk to curdle.

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