crab_races t1_j0du0sh wrote
Yah, my initial thought was, "umm... I have been in some very less than stellar Asian restaurants over the years," so that they had a higher violation rate made sense to me.
But then reading the paper, it was a trend, with violations for 2020 spiking from 2017, 18 and 19, while non-Asian restaurant violations dropped from the same period.
It was a 0.66% increase though. I'd love to get the data and test myself whether what was statistically significant.
I'd also be interested in baseline violation rates by cuisine types. I wonder where each type falls and if there are statistical differnces.
Hawx74 t1_j0hby9y wrote
>It was a 0.66% increase though. I'd love to get the data and test myself whether what was statistically significant.
I'd also be very interested to see if the trends could be split up by inspector to see if it was a few that had a large increase, or a small potentially insignificant increase across the board
cjc323 t1_j0h5dy2 wrote
just trying to bate people into hate arguments, i love reddit but wish there was a way to vet stuff better
[deleted] t1_j0hf3zh wrote
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[deleted] t1_j0e14q7 wrote
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