OpossomMyPossom t1_j0gpjql wrote on December 16, 2022 at 2:53 PM

Reply to comment by Maxfunky in New York City health inspectors issued a disproportionate number of citations to restaurants serving Asian cuisine in the early months of 2020, finds a new study by a team of researchers by thebelsnickle1991

That's not the same everywhere. Where I live you need an entirely separate kitchen.

Maxfunky t1_j0gttnd wrote on December 16, 2022 at 3:23 PM

That would be a requirement if you want to do wholesale. Like, you want to put kimchi in jars with labels and sell it. If you were just serving house-made kimchi (like on a plate) I doubt that would be a requirement. And yes, it does vary from place to place, but this is likely the most common way to do it.