As a foodie and self-proclaimed gyros snob (Middle Eastern is my weakness) and someone who has traveled the breadth of Greece: we are extremely privileged to have Greek Belly here. While Greek cuisine is far broader than just gyros, if you want great gyros, Greek Belly is as good as any you’ll find anywhere, in or out of Greece. The owner makes his gyros meat by hand from whole muscle cuts, not that processed extruded goo that most gyros stands (even in places like Chicago or NYC) use.

He also has other items like souvlaki and kebabs, and while they’re all excellent, definitely go for the gyros on your first visit.

The ambiance is also upscale for a gyros spot, so while service can be a little slow, it makes for a nice evening. Definitely worth a visit!