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__life_on_mars__ t1_ire9gpr wrote

I believe it's called kosher salt because it's used to make other things (meats) kosher, not because it is kosher. All salt is kosher.

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zoicyte t1_ireni1d wrote

this is the correct answer.

also while kosher salt is not about iodine content, i'm pretty sure it's generally not iodized. i've never seen iodized kosher salt, personally, anyway.

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