craftkiller t1_ireakkk wrote
Reply to comment by imapassenger1 in TIL A 2017 study found that the introduction of iodized salt in 1924 raised the IQ for the one-quarter of the population most deficient in iodine. by kstinfo
The name isn't to describe the salt as kosher. The act of removing blood from meat is called "koshering". Kosher salt is salt used for koshering.
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