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Gastronomicus t1_ireqh1u wrote

There's no significant amount of blood left in any properly prepared meat anyway. There's myoglobin left in the tissues which is often mistaken as blood. And salt doesn't really take it out anyway - I understand that's part of some rituals, but the salt merely draws out moisture. Some blood cells might come out with it, but it doesn't really draw blood out specifically.

Regardless, it seems that "classic" rules regarding blood and kosher allow for "blood" left in the vessels of meat? But I guess it's pretty complicated and there's more than one type of "kosher" designation.

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Apotropaic_Sphinx t1_irg8fpg wrote

Cool. Go up to a Hasidic Jew and ask what Kosher actually means in a modern context. They'll win a gold medal at mental gymnastics every time.

My favorite is it is absolutely forbidden to shave your beard. Razors are absolutely forbidden. But since electric razors are technically "scissors", it's fine to trim your beard down to the skin.

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Gastronomicus t1_irg916g wrote

Tell me about it. A close friend of mine came from an Orthodox family (they rejected it). It was very interesting to hear the types of incredible arguments developed to support things like using electricity on the sabbath (it's only wrong when you create a "spark" apparently) or how some electronic devices are acceptable like a fitbit but not others. It's really an amazing demonstration of how logic can be abused through flawed premises.

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Apotropaic_Sphinx t1_irga1pu wrote

Or the fishing line around shopping centers to allow shopping on the sabbath. Don't worry, it's a "wall."

If there ever is a rapture/apocalypse, I want a fundamentalist Jew as humanity's lawyer

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Gastronomicus t1_irgcx8u wrote

>If there ever is a rapture/apocalypse, I want a fundamentalist Jew as humanity's lawyer

That is the best thing I've read all day. Well done.

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