straightouttasuburb t1_irg9fes wrote
Reply to comment by [deleted] in TIL A 2017 study found that the introduction of iodized salt in 1924 raised the IQ for the one-quarter of the population most deficient in iodine. by kstinfo
This probably isn’t the only thing helped by enriching a product… breakfast cereals, bread, flour, margarine, salt, snack bars, dairy and milk and plant-based milk alternatives, juices, and baby foods are all commonly fortified foods.
I’m sure someone will stop by and say you shouldn’t eat heavily processed foods which is probably correct but not possible for a percentage of the population. Fortifying foods is a good thing…
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