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Kevin_Wolf t1_iufofoh wrote

Not really. They can doctor it up to make something kind of resembling chocolate, but it's like saying Nerds are a substitute for Sour Patch Kids. They're both sour candy, but that's about where the similarity ends.

You can't really use carob chips like you can use chocolate chips, and the taste is drier, and nuttier/earthier than chocolate. That's also not saying it's bad, it's just not chocolate.

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Remarkable-Storm-738 t1_iugt1p2 wrote

I've tried cocoa beans before and they actually have a surprisingly nutty taste and texture, also pretty dry. Sounds similar to me lol

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AmusingAnecdote t1_iugzj52 wrote

Carob tastes more like cocoa than it does like chocolate, but when you try and make it taste more like chocolate, it still tastes more like cocoa, it doesn't really get closer to tasting like chocolate when made into a bar or a chip or whatever. I agree with the people saying it isn't bad, it's frequently very good, but it doesn't taste like chocolate.

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Alexstarfire t1_iuh1e7v wrote

Nerds are sour?

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grating t1_iugoyjm wrote

It's about as tasty as sawdust. One of the more revolting hippy fad foods. I've even seen it sweetened with stevia, which is a revolting fad sugar substitute. The food equivalent of hairshirts and flagellation,

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jaggervalance t1_iuh83vf wrote

Really? As a kid I loved eating wild carub when in the country.

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Kevin_Wolf t1_iuhy3ak wrote

We're complaining about carob being substituted for chocolate. Carob is fine, but it doesn't work as chocolate.

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jaggervalance t1_iuhys3n wrote

It doesn't, but OP was saying it tastes like sawdust. It has a great taste, but it's way different from chocolate.

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BattleBull t1_iuifrhq wrote

Maybe OP just has the world's best tasting sawdust and never knew it! :D

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odaeyss t1_iufxmx2 wrote

no, not at all, i'd rather eat baking chocolate, ADULTS LIE TO YOU DON'T TRUST THEM US

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BattleBull t1_iuifeu4 wrote

No one responded to you directly with the taste it seems, it taste like chocolate and raisin at the same time. Not as strong as chocolate directly, but still very tasty.

I'd use them alongside chocolate for a nice heterogeneous taste.

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JamesTheJerk t1_iufiarv wrote

They press it into bars just like chocolate and it looks identical. If doing a blind test with dark chocolate and carob I wouldn't be able to tell which was which.

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Socky_McPuppet t1_iug2c9l wrote

> If doing a blind test with dark chocolate and carob I wouldn't be able to tell which was which.

That's crazy, they taste totally different to me. Carob doesn't taste anything like chocolate to me.

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