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Green-Cruiser t1_j0c6luo wrote

Reply to comment by Thud2 in TIL Vincent Price published various cookbooks including a five volume series titled Mary and Vincent Price present a National Treasury of Cookery. Price promoted the cookbooks on TV shows including on the Tonight Show Starring Johnny Carson where he demonstrated how to poach a fish in a dishwasher. by trifletruffles

Have you ever seen the bottom of a fire pit?

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Teledildonic t1_j0cj73a wrote

I'd expect a fire pit to be pretty sterile, on account of the fire.

Dishwasher don't get hot enough to sterilize. They aren't autoclaves.

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derKestrel t1_j0cmf5d wrote

I thought 65 degrees would be enough to kill almost everything? (Well, there is a 50 degree setting too, but that's no good for cooking)

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PeachSnappleOhYeah t1_j0cv0cr wrote

food isnt sterile. that's not the best metric to say one gross method of cooking is better than another.

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Thud2 t1_j0domlt wrote

Sure,charcoal is messy and burnt edges on your food isn't the healthiest but would you eat a greasy soggy hairball? That's what's down there.

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LunarPayload t1_j0kfoch wrote

Why is there hair in your dishwasher?

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Thud2 t1_j0miehm wrote

There's hair and sludge in every dishwasher except brand new ones unless you clean the filter after every load. Do you think that everything you put in your dishwasher is small enough to fit through the filter

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