Submitted by SmashScrapeFlip t3_zmctlx in todayilearned
Scoobydoomed t1_j0ahcx8 wrote
Reply to comment by [deleted] in TIL Korea has soy sauce older than USA by SmashScrapeFlip
Soy is fermented and does not spoil, and is actually a preservative. It gets better as it ages, there is nothing gross about this.
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