Submitted by SmashScrapeFlip t3_zmctlx in todayilearned
thecolortuesday t1_j0an94o wrote
Reply to comment by SmashScrapeFlip in TIL Korea has soy sauce older than USA by SmashScrapeFlip
So is it like a sour dough starter? Take some out, put some in?
Ashiro t1_j0b9fs8 wrote
Did you read the article fully?
She said she has 2/3rds of the actual 300yo soy sauce left.
thecolortuesday t1_j0c9qm9 wrote
No I didn’t. I thought it was just the picture
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