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Quick-Charity-941 t1_j1qzp50 wrote

Reply to comment by a_drive in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me

People were dying because take away burgers were not cooked well done, the acceptable level of fecal matter mixed in with the process of meat.

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