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ToothlessGrandma t1_j1rqg5t wrote

Reply to comment by Scarstead in TIL the FDA’s Food Defect Action Levels Handbook details the acceptable levels of contaminants of food from sources such as maggots, thrips, insect fragments, “foreign matter”, mold, rodent hairs, and insect and mammalian feces. by anogre8me

Anyone who is complaining about this, should go to third world countries and see how they make food. I'm seen some of the stuff done in Mexico and Vietnam.

In Vietnam raw chicken was being taken out of a bathroom like sink in the back of the store on the ground visible to everyone around. Most disgusting thing I've ever saw. This is unfortunately more common than not.

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Scarstead t1_j1rwn7z wrote

When I was in afghan a local village elder would always bring the marines tea. It was the best tea but he would usually steep the leaves AFTER he had slaughtered some livestock and had his hands deeeeep inside whatever it was. You just have to turn your brain off at some point

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