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herbw t1_j45zqgv wrote

Reply to comment by [deleted] in TIL Duck is considered a red meat by culinary standards. by BertyBert1

https://healthyeating.sfgate.com/duck-meat-cholesterol-2410.html

Heavy in fast and cholesterol. Sorry no pork for me either. The closest most here get to duck!, are low door frames. with TG and cholesterol problems should avoid duck. Or not a lot very often.

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