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Rare_Message_7204 t1_j6jbqgd wrote

Reply to comment by Hipko75 in Pizza post: Is "Vermont Style" a thing or just buzzy internet food-speak? by noelesque

To each their own I guess. I personally wouldn't go out of my way for it.

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agutema t1_j6jtu0q wrote

Fun fact: the original Michelin star categories were as follows:

  • One star: A very good restaurant in its category, worth a stop if you’re in the area.
  • Two stars: Excellent cooking, worth a detour.
  • Three stars: Exceptional cuisine, worth a special journey.

In that same vein, my friends and I have adopted the “being a little bitchelin star” rating system to employ when one of us is hangry.

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