CuriousUniversity2 OP t1_j6cjkdu wrote on January 29, 2023 at 10:41 AM

Reply to comment by PowerOfTres in [homemade] Spicy Korean radish and mushroom stew by CuriousUniversity2

Thanks! It was perfect for a cold winter day, spicy and warming, with that earthy gochujang sweetness.

CuriousUniversity2 OP t1_j6c9c16 wrote on January 29, 2023 at 8:20 AM

Reply to comment by LemonadePapiii in [I ate] Vegan Shawarma by CuriousUniversity2

It was quite delightful, some dishes are hard to photograph appealingly, but if you've had it before you'll know.

CuriousUniversity2 OP t1_j6c96ia wrote on January 29, 2023 at 8:18 AM

Reply to comment by samegirlla in [I ate] Vegan Shawarma by CuriousUniversity2

This was at Saimen Vegan Falafel in Munich

CuriousUniversity2 OP t1_j6a731q wrote on January 28, 2023 at 9:36 PM

Reply to comment by ___zach_b in [I ate] Vegan Shawarma by CuriousUniversity2

No because it's an Arab restaurant and they call it shawarma. The Turkish places here call it Döner kebab.

CuriousUniversity2 OP t1_j6a6rfs wrote on January 28, 2023 at 9:34 PM

Reply to comment by ___zach_b in [I ate] Vegan Shawarma by CuriousUniversity2

While I (mostly) agree, this is in Germany.

CuriousUniversity2 OP t1_j6a6paj wrote on January 28, 2023 at 9:33 PM

Reply to comment by arundds in [I ate] Vegan Shawarma by CuriousUniversity2

No it's seitan, grilled and sliced from the rotating spit. The sauce is toum and they offered various spices so I added some chili flakes, Sumac and Zatar.