DriizzyDrakeRogers t1_jbajlac wrote on March 7, 2023 at 5:35 PM Reply to comment by BitsAndBobs304 in Does thin stuff placed between pan and induction cooker affect efficiency in a significant manner? by BitsAndBobs304 I sear steaks, pork chops, and chicken at 400-420F (around 210C) on my induction cooktop all the time. Permalink Parent 7
DriizzyDrakeRogers t1_jbajlac wrote
Reply to comment by BitsAndBobs304 in Does thin stuff placed between pan and induction cooker affect efficiency in a significant manner? by BitsAndBobs304
I sear steaks, pork chops, and chicken at 400-420F (around 210C) on my induction cooktop all the time.