You sure?

These are perfect for those tattoo appointments

I know. But graved salmon is also an acceptable translation.

I am Swedish and we call it gravad lax or gravlax. I translated it because most people would understand salmon but not lax.

It's salmon that's been cured in salt, sugar and dill for a few days in a cool place. The salmon itself doesn't taste neither sweet or salty once its ready for eating though, but it does have a different flavour. I'm not sure how to describe the taste. It's very common to eat this type of salmon in Scandinavia.

We ate it with fork and knife so it's not like we just swallowed them whole. Also for this type of salmon you are supposed to squeeze lemon juice on top of it.

Oh my gosh, there's something called common sense. And I'm not a pro-chef so can't you just relax instead of taking apart every detail of this dish? I didn't expect people to go Gordon Ramsay on a simple appetizer photo.

You can squeeze the juice on top of the salmon.

You do whatever you want with your lemons