Frontiersman_

t1_ixq3ctc wrote

Reply to comment by in [Homemade] Smoked Lake Trout by

I found a trick to use a sharp knife to cut the meat around the majority of the bones, and then there's just about a dozen pin bones to pull out with tweezers. The resultant filet doesn't look as pretty as in your picture but it's nice to have zero bones

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